Braised potatoes with Piba legs
By DwightGraham
Braised potatoes with Piba legs is a simple home-cooked dish. The potatoes absorb the aroma of chicken and make them delicious. Potato, alias potato. Potatoes have high nutritional value and are anti-aging food. People who eat potatoes regularly are in good health and age slowly. You don't have to worry about excess fat when eating potatoes. They have the lowest fat content of all foods to satisfy your hunger. Eating more potatoes every day can reduce fat intake, allow your body to gradually metabolize excess fat, and eliminate your inner problems. Potatoes have a wonderful effect on the human body. Thin people can become fat if they eat, fat people can become thinner if they eat, and their bodies will become slimmer if they eat frequently.
Recipe Recommendations
- sour and salty
- burn
- half an hour
- simple
Steps for Braised potatoes with Piba legs
1
Wash the Piba legs and blanch them in water for later use.
2
Peel the potatoes and cut them into hob pieces.
3
Cut the onions, green onions and ginger into slices.
4
Put the oil in the pan, add the pipa legs and stir-fry.
5
Stir fry until golden brown, remove and control the oil.
6
Then fry the potatoes slightly and remove them to control the oil.
7
Leave the base oil in the pan and saute the star anise until fragrant.
8
Add in green onions, ginger and onions and stir fry.
9
Add the fried Piba legs.
10
Add cooking wine, soy sauce, rock sugar and stir well.
11
Pour boiling water into the chicken.
12
Bring to a boil and add the potatoes, turn to medium heat and simmer for 30 minutes, and drain the soup.Braised potatoes with Piba legs Make Tips
Pan-fry the pipa legs until they are ready to remove excess fat.