Shrimp porridge
By VicentaLakin
Home meal in winter. Quick food, for breakfast, for midnight. Indigestion is nutritional. You can use leftover rice or rice。
Recipe Recommendations
- fresh shrimp appropriate amount
- Chinese cabbage appropriate amount
- rice appropriate amount
- Jiang appropriate amount
- salt appropriate amount
- salty and fresh
- cook
- ten minutes
- ordinary
Steps for Shrimp porridge
1
Main raw materials。
2
The large cabbage leaves are washed clean to spare。
3
Hot oil. Cream pan, shrimp with skin to shrimp line。
4
Get the shrimp cooked。
5
Put it in the big cabbage。
6
Fill it with enough water. Put the leftover rice (or rice) in a proper amount of salt, cover it with a high pressure pot, and boil it。
7
I'll just cook up the sauerkraut。
8
Shrimp porridge。