Spicy chicken is a dish that my family likes but doesn't dare to eat often. I say I like it because the taste is "spicy, sweet, salty and fragrant" and I don't dare to eat it often because I am afraid of getting angry with too many peppers.
Then, put less peppers in. In winter, be careful not to get angry. In fact, it would be best if I could bury the chicken nuggets with the peppers. Looking for the chicken nuggets among the many peppers makes me feel even more anxious. Hehe, it will be even more enjoyable when you eat it in your mouth!
spicy chicken
Recipe Recommendations
- sanhuang chicken half a
- dried chili a small bowl
- pepper a big spoonful
- white sesame a spoonful
- garlic cloves 10 tablets
- ginger slices 5 pieces
- onion appropriate amount
- white sugar a spoonful
- chicken essence Half a teaspoon
- salt a small spoon
Steps for spicy chicken
1
1. Prepare the materials.
2
Cut the chicken into small pieces and marinate with salt for half an hour. (Salt should be appropriate, and no salt should be added during the frying process).
3
Deep-fry the marinated chicken nuggets until golden yellow, remove and control the oil.
4
Pour it into hot oil and continue to fry.
5
Cut the dried peppers into small pieces.
6
Leave a little oil in the pan and saute the garlic cloves and ginger slices over high heat until fragrant.
7
Pour in pepper, pepper, and white sesame seeds.
8
Change the heat to low and stir-fry the ingredients until fragrant.
9
Pour in the chicken nuggets and change to medium heat.
10
Add the chicken essence and white sugar, stir fry well, and add the green onions.
11
Pour in white sesame seeds.
12
Remove from the pot and serve on plates.