Soup with salmon head
By VicentaLakin
Make a soup。
Recipe Recommendations
- salmon head appropriate amount
- Chinese cabbage appropriate amount
- onion appropriate amount
- Jiang appropriate amount
- white pepper appropriate amount
- pepper appropriate amount
- salt appropriate amount
- salty and fresh
- stewed
- three-quarters of an hour
- ordinary
Steps for Soup with salmon head
1
Salmon head, clean up and chop it up。
2
Dry flour with salmon head。
3
Burn hot oil and fry salmon head to gold。
4
Hot water, ginger onions, peppers, white pepper for fish soup。
5
It's boiled with a big fire。
6
The large cabbage leaves wash the slices。
7
Cook the fish soup to milk white and get the sauce. Drop it。
8
Magnify the cabbage, boil it. Just put the salt in。
9
salmon-head cabbage soup。