Chrysanthemum meatball soup
By VinnieRau
Ingredients: salt,crowndaisy chrysanthemum,coriander,eggs,sesame oil,pork stuffing,shisanxiang,light pink
Recipe Recommendations
- pork stuffing appropriate amount
- crowndaisy chrysanthemum appropriate amount
- coriander appropriate amount
- eggs appropriate amount
- light pink appropriate amount
- salt appropriate amount
- sesame oil appropriate amount
- shisanxiang appropriate amount
Steps for Chrysanthemum meatball soup
1
About half a catty of meat filling
2
Wash the chrysanthemum
3
Wash coriander
4
Add appropriate amount of salt, chicken essence, thirteen spices, sesame oil to the meat filling, beat an egg, add starch and stir well
5
Mixed meat filling
6
Squeeze the meatballs with a spoon or hand, as round as possible and even in size
7
Add the chopped chrysanthemum for about 10 minutes
8
Turn off the heat, add coriander, and drop a few drops of sesame oil or vinegar
9
By the way, if you think the soup is weak, you can add a little salt