Pumpkin for tomatoes
By VicentaLakin
After having finished the pasta at home, she was able to stay out of the house for a very long time, and she was able to make a nice, scissor-scratches-scratches-scratches-scratches-scratches-scratches--and-scratches--and-scratches---。
Recipe Recommendations
- pumpkin puree appropriate amount
- flour appropriate amount
- millet pepper of 2
- tomatoes of 2
- cabbage leaf appropriate amount
- fungus
- corn oil appropriate amount
- onion and garlic appropriate amount
- octagonal a
- salt appropriate amount
- soy sauce appropriate amount
- chicken essence appropriate amount
- salty and fresh
- cook
- three-quarters of an hour
- simple
Steps for Pumpkin for tomatoes
1
Rare flour, put a little salt in it。
2
Pumpkin mud pours into it, with chopsticks。
3
And soft and smooth, smooth face. Put it on for a while。
4
Let's get the halogen ready. Two slices of tomatoes。
5
Vegetable pellets cut in proportion。
6
Bubble-haired black-muts。
7
It's hot in a pot, it's hot, it's garlic, it's corny。
8
Tomatoes in。
9
Fried。
10
It's a good lot of fresh water。
11
Black Muir in。
12
The nice face is smooth again, divided into small agents。
13
It's covered in a panel, and the fine pumpkins are cut in a flat pair of scissors, and they roll over on the side, so they don't stick。
14
The boiler boils with the right amount of water, and the cut scissors fall in and boil. Pumpkin noodles are tougher。
15
Pull it out。
16
Directly into the boiled halogen。
17
Cook。
18
Put it in the heart。
19
Cook and roll。
20
Quite salty, raw, roostery。
21
Smash the bowl。
22
The finished product。
23
The finished product。