pan paste
By VicentaLakin
The thin jar that likes pot paste. Today it's half-packed, the rest made pot paste, it smells so good
Recipe Recommendations
- meat appropriate amount
- leek small handful
- salt a little
- soy sauce 1 scoop
- sesame oil 1 scoop
- ginger appropriate amount
- wonton skin appropriate amount
- chicken essence a little
- green onion appropriate amount
- salty and fresh
- fried
- ten minutes
- ordinary
Steps for pan paste
1
The meat pie adds a proper amount of water to the mix。
2
Add salt, gingertails。
3
It's a good way to get down to chickens, smoke, fragrance。
4
Down to the end of the cabbage。
5
Put it in the middle。
6
Water on the edge。
7
Come on。
8
And pour a little oil into the pot, and a little sticker into the pot。
9
To the bottom。
10
Two thirds of the water is mixed with a lid and boiled to the juice。
11
It smells so good。
12
It's delicious enough to stop。pan paste Make Tips
You can use a pan or a pan。