Cream beef
By VicentaLakin
It tastes better。
Recipe Recommendations
- beef tendon 1000 grams
- onion v. 1
- Jiang 1 block
- cooking wine 1 tablespoon
- soy sauce 1 tablespoon
- soy sauce 2 tablespoons
- rock sugar 4 capsules
- pepper 1 tsp
- octagonal one
- cinnamon v. 1
- geranyl 2 tablets
- cumin 1 tsp
- parsley appropriate amount
- vinegar 1 tsp
- sesame oil 1 tsp
- red oil chili 1 tablespoon
- coriander appropriate amount
- minced garlic appropriate amount
- salt appropriate amount
- slightly spicy
- mix
- several hours
- simple
Steps for Cream beef
1
Beef soaks blood。
2
It's in cold water, and it's smudged. Clean it with warm water。
3
Prepare spices, small tea bags。
4
The sauce is put in the casserole and the sauce is added and the ice cream is boiled for five minutes。
5
Add beef and ginger onions, and when the little fire is boiled, the beef can easily be inserted with chopsticks. The fire immersed the beef for hours。
6
Put it in the freezer room, which is not easily shredded。
7
Beef slices。
8
The perfume。
9
Put it in the big bowl。
10
Pire oil, perfume, fragrance, garlic paste, raw and vinegar are mixed into the bowl。
11
Mix the juice。Cream beef Make Tips
The fabric increases or decreases according to its own preferences。