The oily noodles from the dumplings
By VicentaLakin
Simple, no pepper noodles, make no spicy noodles。
Recipe Recommendations
- dumpling skin 20 photos
- spinach the 3
- onion appropriate amount
- garlic 3 petals
- vinegar appropriate amount
- soy sauce appropriate amount
- salt appropriate amount
- edible oil appropriate amount
Steps for The oily noodles from the dumplings
1
Get ready for food, green bean sprouts, garlic cut off。
2
Four or five dumpling skins are oily, stretchy, thicker. I'm a little thin。
3
The water starts with the green bean sprouts, and the bowl is set。
4
The water goes down into the dumplings。
5
Cook it out and put it on the vegetables。
6
Put on garlic, salt, vinegar。
7
Pour hot oil, perfect。