Snow veal noodles
By VicentaLakin
Fast-hand soup noodles。
Recipe Recommendations
- potherb mustard 50 grams
- noodles appropriate amount
- cooked beef appropriate amount
- onion v. 1
- Jiang 1 block
- garlic 2 cloves
- dried red pepper one
- soy sauce 1 tablespoon
- oil appropriate amount
- salt appropriate amount
Steps for Snow veal noodles
1
I've got a bag full of snow. It's not salty。
2
Sliced with garlic。
3
Put the onion peppers in the oil pan。
4
We'll have a little more, we'll dry the water, we'll have a little more。
5
Boil it up。
6
It's good beef。
7
The noodles are soft, and salty。
8
Finally, the beef is boiled。