It's hot
By VicentaLakin
Recipe Recommendations
- pig lean meat 1 block
- shrimp appropriate amount
- winter bamboo shoots appropriate amount
- fungus appropriate amount
- oyster sauce 2 tablespoons
- soy sauce 10ml
- Scallion, ginger, garlic, pepper oil appropriate amount
- white sugar 5g
- salty and fresh
- explosion
- half an hour
- ordinary
Steps for It's hot
1
Get the ginger pepper oil ready。
2
Pork slices are made of salt wine, starch pickled for 20 minutes, and fried meat is added to the pan to be found in the colours。
3
There's fried shrimp in the pot。
4
To change color out。
5
Winter swipes and bubbling wooden ears to pieces。
6
Shrimp, meat tablets, raw smoke, platinum oil, sugar, swirling wine, pickles。
7
Splendid。