Meatloaf
By VicentaLakin
The cuisine mustard is a mutation of crucifixion, rich in calcium, iron, phosphorus, vitamins, etc., which cleans up fires, is greasy, of fine quality and diverse, and is an excellent health vegetable. In its 40-year history, Zhongqing is the main planter of winter and spring vegetables in the Zhongnan region, growing more than 2,500 hectares annually and producing more than 100,000 tons. They are nutritious, of fine quality, tasteful and diverse, and can be made, made, fried, made, made, made, made, salted and salted。
Recipe Recommendations
- cauliflower 190g
- pork slices 100g
- onion appropriate amount
- red pepper appropriate amount
- pepper 5 capsules
- cooking wine 1 teaspoon
- soy sauce 1 teaspoon
- salt appropriate amount
- Jiang appropriate amount
- garlic appropriate amount
- green pepper appropriate amount
- slightly spicy
- fried
- ten minutes
- simple
Steps for Meatloaf
1
They've been buying food for days, and they've forgotten to eat it in the fridge. It's better to store it。
2
The slicer was 190 grams in the boiler, and the cold water was extracted. Pork 100 grams slice. Ginger and pepper。
3
The frying pan pours into a little bit of oil, and after the frying of five peppers, it pours into pork。
4
Add a little spoonful of wine, a little spoonful of soy sauce, and come out when you're ready。
5
Clean up the frying pan and once again add a little bit of oil, a little onions of garlic, red pepper。
6
It's a quick turn-off。
7
Joined the fried meat tablets and evened them。
8
Invoking an appropriate amount of salt and a flat boiler。