Pippi Dutch beans
By VicentaLakin
Let's clean up after the festival。
Recipe Recommendations
- snow peas 100g
- lotus root slices 60g
- color pepper appropriate amount
- onion appropriate amount
- salt appropriate amount
- chicken essence 2g
- water starch 1 tablespoon
- Jiang appropriate amount
- garlic appropriate amount
Steps for Pippi Dutch beans
1
Dutch beans clean up, pick a leg. Lotus go to the skin slices。
2
When the pot opens, oil and salt in the water. It's been cold water。
3
corn starch 2g with a large spoon of water, 1g chicken with a flat mix, and lastly with a pickle。
4
Add a few peppers to the dry-water Dutch beans and lichen chips. Scratch。
5
Dutch beans are a little long and can be slashed in the middle. Just fire if you don't mind。
6
We'll add a little oil to the frying pan。
7
Down into the Netherlands beans, lichen chips, peppers are quickly turned up, and the right amount of salt is transferred。
8
Add an appropriate amount of water starch to the thin tatters, then the starch will come out。