Red lamb
By VicentaLakin
Recipe Recommendations
- mutton 1000g
- white radish appropriate amount
- beer 1 can of
- scallion 1 piece
- garlic 3 petals
- Jiang 1 block
- chili of 3
- geranyl 4 tablets
- octagonal of 2
- pepper
- rock sugar 4 small pieces
- tangerine peel art. 4
- cinnamon 1 small piece
- cumin 1 small
- cooking wine 2 spoons
- soy sauce 1 spoon
- soy sauce 2 spoons
- edible oil appropriate amount
- salty and fresh
- braised
- an hour
- ordinary
Steps for Red lamb
1
The lamb smelt blood, cut around 3 cm of diamonds。
2
The pot is filled with cold water, which is boiled with lamb, ginger chips and wine, which removes the foam and washes it again。
3
Prepare for fittings, ginger, garlic pine, onion slices, peppers, eight horns, ointment seeds, platinum, cinnamon skin, and cinnamon。
4
Carrot cut into big pieces。
5
A small amount of edible oil is added to the pot to melt the ice。
6
Pour it into lamb, put it onions, ginger, garlic, fragrance, peppers, smoke it in the flesh, smoke it in the old and turn it on。
7
Put it in the radish, pour it in a beer, flip it。
8
Transferred into the electric pressure pan, put in the dressing pack and salt, added a small amount of water without food, and cooked for 55 minutes。
9
Come on, let's go。