Squeeze and thin meat
By VicentaLakin
Recipe Recommendations
- lean meat appropriate amount
- mustard appropriate amount
- green pepper appropriate amount
- garlic cloves appropriate amount
- edible oil appropriate amount
- salt appropriate amount
- Weijixian soy sauce appropriate amount
- slightly spicy
- fried
- ten minutes
- simple
Steps for Squeeze and thin meat
1
Get all the food ready。
2
The edible oil will be fragrance。
3
Turn the thin slices。
4
Put it in green pepper, saline。
5
Put in the squeezing。
6
Turn it up。
7
A little water pot。
8
A little juice, a little taste, a little touch。
9
The finished product。