Bone rice
By VicentaLakin
I'm tired of eating rice and cooking, and today it's simple, rice or rice or food, but it's a different combination, and it's a lot easier. Since learning to eat rice, once a week, a large pot of rice is back to the bottom. The bottom is so clean that you don't have to wash it. What we're going to do today is "bone rice." The best of the ribs are red burns and cuisine. They are delicious, but at the same time they produce only one dish, and they have to do other dishes and meals alone. We put them together, and at the same time, we bring meat and food with us, we don't get tired, our children like it, and we don't pick food from our homes or from our guests。
Recipe Recommendations
Steps for Bone rice
1
Onion skins, cleans, yellow purple onions, I like to use yellow onions, the meat is sweet and white; carrots shave the skin clean
2
Onions and carrots are cut to one-finger wide ding
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(B) CUCUMBER CUT-IN-THE-BLANK SPARES FOR CUCUMBERS; CUCUMBERS ARE PRE-COOKED SO THEY CAN WAIT TO BE CUT, WHICH WILL PREVENT EXCESSIVE VITAMIN C LOSS
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(b) The tiara of the tiara, which is overwatered, pours directly into the frying pan, soy sauce and salt into the pot, fire, and makes the tiara smell of meat
5
Put onions and carrots together in the culinary pan, and turn them on colour, soften them, and smell them
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Rice enters the stomach of a meal and dumps in the pots with onions and onions that are colored; the onions leak into the cooking process, so that the water for the rice is less than for the meal, and the amount of soy sauce in the fried ribs is counted; and the onion onion rice is evenly mixed and the normal meal procedure is chosen
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Time's up, pour cucumber down on the cucumber rice and throw a spoon into the bowl
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The cucumber's green and fragrance gives the cucumber extra points。Bone rice Make Tips
1. Because of its compatibility with rice, the ribs must be watered again, so that they do not mix the impurities of the meat into rice, which is more comfortable to eat; 2. The rice is not oil-free, and all of the oil is from a small amount of grease in the ribs; given the amount of meat, vegetables and rice, the salt is more than the amount of cuisine; 3. The water is not fixed, and is related to the intake of rice, the quality and procedure of the meal, the taste of the person ' s appetite, the amount of meat, and the quantity of the meal, which is smaller than the amount of rice, since the onions and carrots themselves contain water, and when they are cooked, the amount of butter is added to the total amount of water。