Green bean lasagna
By VicentaLakin
Recipe Recommendations
- surface 200g
- water 80g
- sugar 30g
- oil 50g
- mung bean 100g
- flour 130g
- lard 60g
- salty and sweet
- baking
- an hour
- senior
Steps for Green bean lasagna
1
Green beans press water with a high-pressure pan (water past green bean fingers, almost as much as water for rice) for 10 minutes, and sugar is used as a spare. Green beans can be replaced with red beans, tacos or chestnuts. The beans split into 18 pieces。
2
They mix the pasta into the pasta, sugar, oil and water sequences。
3
Noodles are evenly divided into 18 equals。
4
The souffle flour is mixed with the oil (replaced by pig oil or edible oil) and is divided into 18 equals on average。
5
A pasta bag and a souffle。
6
Shut up。
7
Surplus。
8
Noodles that have been packed with oil cane to grow strips and roll them。
9
For the second time, the last step flattens the roll, turns the bars and rolls。
10
One horizontal, one vertical。
11
Squeeze it to the skin。
12
Wrap it up。
13
The left hand, with its right thumb finger, holds the upper and lower sides of the map in both shapes。
14
The air fryer is 200 degrees and 10 minutes without turning over. The oven is 200 degrees in the middle and 200 degrees in 15 minutes, and the barbed wire does not have to turn over and turn around with a plate。
15
Come on, let's eat