Shiyaki meat pie rice
By DorcasWill
I like this meatloaf rice very much. When I have time, I can make more meatloaf and freeze it in the refrigerator. When I don't want to cook, take two meatloaf and fry it. The fragrant meatloaf and delicious ariyaki sauce make people have a big appetite. It's a nutritious meal with some favorite vegetables and fruits.
Recipe Recommendations
- salty and fresh
- fried
- half an hour
- ordinary
Steps for Shiyaki meat pie rice
1
Prepare the required ingredients.
2
Mix the bread crumbs and milk and let sit for a while.
3
Put oyster sauce, chopped green onion and pepper into the meat filling.
4
Stir the meat filling in one direction.
5
Pour in the breadcrumbs soaked in milk.
6
Stir well and set aside.
7
Add oyster sauce, light soy sauce, sugar, honey, and cooking wine to mix with a small amount of water to make a Hiyaki sauce.
8
Put a small amount of oil in the pan and heat it up, pat the meat paste into patty and place it in the pan and fry it.
9
Shape it slightly and turn it over.
10
Pan-fry until both sides are set, turn over, and pour in the Teryaki sauce.
11
Collect over high heat until the soup is ready to dry.
12
Serve the rice, put two pieces of meat patties, and add some of your favorite vegetables and fruits. A nutritious meal is ready ~ I paired it with small tomatoes and hot and sour lotus root slices this time.Shiyaki meat pie rice Make Tips
Pig reminds that adding bread bran and milk to the meat filling will make the meat filling taste better. If there is no bread bran, remove the skin of half of the steamed bun and soak it in water. The effect will be the same. You can make more patties at one time, so that it will be much more convenient to eat next time. When frying the patty, turn it over gently to avoid the patty falling apart and making it look bad.