Tomato beef pasta
By VicentaLakin
Winter is coming, spring is coming! May the world rest in peace! There's so much pasta to buy back. Here's one: Spaghetti ketchup per person. Perfect
Recipe Recommendations
- pasta appropriate amount
- tomato appropriate amount
- beef appropriate amount
- onion appropriate amount
- garlic appropriate amount
- salt appropriate amount
- oil appropriate amount
- cooking wine appropriate amount
- ketchup appropriate amount
- Korean hot sauce appropriate amount
- soy sauce appropriate amount
- boiling water appropriate amount
Steps for Tomato beef pasta
1
Noodle backup。
2
The beef wash was immersed in blood for an hour。
3
Tomato shreds。
4
Onions and garlic cut the end。
5
Beef chopping。
6
The onions and garlic are hot and hot。
7
It's veal gravy. It's evaporated。
8
Join the tomato flip。
9
Put it in sauce, ketchup, Korean sauce。
10
Join the boiled water and boil for about 25 minutes。
11
The meat is cooked with salt。
12
The fire is thick enough。
13
The pasta is cooked in a boiler。
14
When the face is ripe, the leachate is extracted and mixed in ketchup。
15
It's always delicious pasta。
16
The finished chart。
17
The finished chart。Tomato beef pasta Make Tips
You can soak your beef early and make it shorter! You can add mushrooms and onions