Puffy peas
By VicentaLakin
Soft crotch for dinner。
Recipe Recommendations
- pork intestines 100g
- pea 20g
- sweet potato 20g
- potatoes 20g
- seasoning powder 30g
- spicy sauce 1 scoop
- sesame oil 1 scoop
- soy sauce 1 scoop
- white sesame 1 scoop
- slightly spicy
- steamed
- three-quarters of an hour
- ordinary
Steps for Puffy peas
1
Fertilizers are washed and then in the open water, the soup changes in color, and then the cold water is recovered, and the rollers cut into small pieces。
2
Add sauce, old twitch and sesame oil。
3
Add flavour powder and 30 grams of water evenly。
4
Spill the striped potatoes and potatoes evenly on the face and steam in an electric high-pressure pan for 40 minutes。
5
When you're out of the pot, you're stuck in a plate and you can use it with white sesame。