Fried cowboy bones
By VicentaLakin
I like cowboy bones more than steaks because the flesh with the bones is much younger and delicious
Recipe Recommendations
- cowboy bone 6 pieces
- butter appropriate amount
- soy sauce 2 tablespoons
- salt appropriate amount
- black pepper a little
- corn starch 1 scoop
- rape appropriate amount
- carrots appropriate amount
Steps for Fried cowboy bones
1
Cowboys are frozen and dry their surface moisture with kitchen paper towels。
2
Pumping, salt, black peppers, corn starch, wine, balming and pickling for at least half an hour。
3
Put butter in the frying pan。
4
Fire the cowboy bones, two minutes each。
5
Cowboy bones, garlic chips, oil, carrots, a little salt。
6
Cowboy bones with black pepper and vegetables next to them。Fried cowboy bones Make Tips
Cowboy bones are thinner than steaks, and don't make it too long, otherwise the taste will get hard and bad。