Stewed bamboo shoots with mushrooms

By CareyMcCullough

Stewed bamboo shoots with mushrooms
Ingredients: soy sauce,salt,mushrooms,MSG,onion

Recipe Recommendations

  • mushrooms appropriate amount
  • onion appropriate amount
  • soy sauce appropriate amount
  • salt appropriate amount
  • MSG appropriate amount

Steps for Stewed bamboo shoots with mushrooms

  • Make step 0
    1
    Look at the ingredients
  • Make step 1
    2
    Peel and wash the bamboo shoots, remove the roots and wash the mushrooms
  • Make step 2
    3
    Cut fresh bamboo shoots and mushrooms into strips.
  • Make step 3
    4
    Put the bamboo shoots in a boiling water pot and blanch them with water for later use
  • Make step 4
    5
    Put the mushrooms in a boiling water pot and blanch them in water for later use
  • Make step 5
    6
    Sauce chopped green onion in a pan. Add soy sauce, add fresh bamboo shoots, stir fry.
  • Make step 6
    7
    Add mushrooms, add a little water, cover the pot and simmer. After simmering, add salt and monosodium glutamate.
  • Make step 7
    8
    Check out the finished product

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