Cream eggs and dumplings
By VicentaLakin
Cream eggs and dumplings
Recipe Recommendations
- leek 1 handful
- eggs of 5
- dumpling skin appropriate amount
- salt appropriate amount
- peanut oil appropriate amount
- crispy noodles 1 Pack
Steps for Cream eggs and dumplings
1
Prepare the food, the noodle is not on。
2
No concubines, buy ready-made dumplings。
3
Leather wash cleans the dry water reserves。
4
The eggs are more delicious when they are cut into an appropriate amount of peanut oil to prevent the discharge of water, and the eggs are scattered into the ground。
5
Put more oil in the pot and heat the eggs。
6
Eggs are fried to pieces, and they're cold。
7
The eggs are evenly mixed with herbs, they are salined, and a bag of face is broken。
8
Start packing。
9
Packed into dumplings。
10
Burn underwater dumplings。
11
Just boil three rolls. The dumplings are ripe。
12
The finished product。Cream eggs and dumplings Make Tips
One, cut the casserole and put some peanut oil in the water