Beef sauce
By VicentaLakin
I've lost a little bit of beef, and I'm good at it, and it's easier to get paste。
Recipe Recommendations
- lettuce 300g
- beef 200g
- garlic 5g
- soy sauce 10ml
- starch 5g
- chicken essence 3g
- shallots 3g
- Jiang 5g
- salty and fresh
- fried
- ten minutes
- simple
Steps for Beef sauce
1
When the skin is removed, it cuts。
2
Beef cut into silk and screech, wine, ginger, starch。
3
Hot oil and garlic in the pot, and then the beef wires were thrown into the fire。
4
Scrambling to change beef silk。
5
Good beef coming out for backup。
6
The hot oil in the pot was added to the garlic, and the silk was put in。
7
The salt is added after the diarrhea。
8
Before the roasted beef fell back in the pot。
9
Add a proper amount of chicken to mix evenly, and a little onion flower。Beef sauce Make Tips
It's easy to be cooked with twirl, not too long, and it's easier to have beef when it's ready to fall back into the pot。