Seafood egg soup
By VicentaLakin
Dragon shavings generally ejected for 1 to 2 hours with water and abated. It's a good choice to make soup when it's too long. The dragon must have dissolved the glue in the hot soup, so that no water starch was released。
Recipe Recommendations
- Dragon beard
- laver 5g
- shrimp skin 10g
- eggs 2 only
- Salt tofu 1 block
- onion ginger a little
- sesame oil a little
- salt a little
- soy sauce appropriate amount
- salty and fresh
- cook
- ten minutes
- simple
Steps for Seafood egg soup
1
A dragon muster can rise with water for an hour, bean curds, onions cut to shreds and tofu can be made of salt after bean curding. The dragon muster softened with a knife。
2
Water in the pot, gingertail boiled。
3
Put it in tofu。
4
When it's open, it's mixed with egg fluid。
5
Put it in shrimp skin, onions。
6
Put it in Dragonshu。
7
I'll put it in the veggies and boil it with salt, raw smoke, fragrance。
8
It's finished. It's full of lasagna。