Fried chicken
By VicentaLakin
Recipe Recommendations
- chicken offal a pair
- celery sticks appropriate amount
- dried chili several
- Jiang appropriate amount
- starch a little
- oil appropriate amount
- salt appropriate amount
- chicken essence appropriate amount
- oyster sauce appropriate amount
- soy sauce a little
- rice wine a little
- vinegar a little
- medium spice
- fried
- ten minutes
- ordinary
Steps for Fried chicken
1
Chicken blood (when killing a chicken, half a bowl of water, a little salt in the water, chicken blood drops in the bowl, strangling and strangling for a while)。
2
When the water is boiled, the chicken blood is cut down and cooked in the pot。
3
Cooked chicken blood。
4
The chickens are chorded with ginger silk and a little starch and oil for a while。
5
celery cut into a three-cm part。
6
A boiler of water, a celery infestation for half a minute and cold water for use。
7
Dry pepper cut into small circles。
8
Pick up the boiler。
9
When the oil is 70% hot, the bottom chickens turn fast and change color, and it's available。
10
Leave oil in the pot, flatten it down the celery and flat it down the chicken claw。
11
Salts, chickens, platinum oil, wines, old-fashioned flavors, evenly。
12
If you add chicken blood, it's even, and then you add a little vinegar。
13
Okay
14
Beautiful
15
Super dinner。