Pancakes
By VicentaLakin
The niece sent me a pack of cakes, mailed by relatives in the countryside far from the field, which were too sticky, felt like a sticky tooth, steamed in the upper drawer, smelled good after the frying, had a New Year's New Year, had a good taste for a meal table for the New Year's dinner。
Recipe Recommendations
- rice cake appropriate amount
- oil appropriate amount
- white sugar appropriate amount
- sweetening
- fried
- ten minutes
- ordinary
Steps for Pancakes
1
It's an old cake from a distant relative's house, and it's rarely seen, and it's cut when it comes。
2
Add a proper amount of water to the pot, and the upper drawers steam the pastry, which makes it easier to fry. Be careful to put leaves or dry tofu on the bottom of the pastry so as not to be sticky on the steam curtains。
3
And the scrawny loaf is a little cold, and the flat boiler is a thin layer of oil, and a little cake is a little cold, and the little fire is slowly frying。
4
Turning over continues with a little fire. Watch and watch。
5
Out of the pan. Take the table, sugar, sweet and soft, and it won't stop。Pancakes Make Tips
One, the prep pastry will evaporate early, it'll be a little colder, it'll taste better and it'll have a nice color. Watch out for the little fire. It's not easy to digest. Don't eat too much. People with gastrointestinal diseases try to avoid eating。