Crystal Goldfish
By StephonBatz
Ingredients: glutinous rice flour
Recipe Recommendations
- Chengfen 200 grams
- glutinous rice flour 100 grams
- purple potato one
- fruit filling 120 grams
Steps for Crystal Goldfish
1
Mix glutinous rice flour and orange flour together and blanch it with boiling water to make a snowflake surface.
2
Peel and steam purple potatoes.
3
Kneak the dough smoothly, separate a piece and knead it with the purple potatoes to form a purple dough.
4
Put the dough into a small amount and wrap in the fruit filling.
5
Rub out the tail.
6
Squash the tail with your hand and squeeze out the dorsal fin.
7
The dorsal fin is pinched with your hands to make lace.
8
Take two small pieces of dough and wrap them into purple potato dough, knead them into a round shape to make goldfish eyes, and then rub a thin noodle to make fish mouths.
9
Squash the tail with your hand, divide it into four tails, trim the shape, and use a toothpick to press out the lines.
10
Cut out the front fins and use a straw to press out the scales.
11
Mix the two colors to make a two-colored little goldfish.
12
Put the cooked goldfish into a steamer and steam it.
13
Steamed little goldfish.