Chicken soup with black fungus and ginkgo seeds
Chicken soup stewed with black fungus is delicious and nutritious.
Recipe Recommendations
- black fungus 100 grams
- baiguo 60 grams
- oil appropriate amount
- salt appropriate amount
- cooking wine appropriate amount
- Jiang appropriate amount
- onion appropriate amount
- chicken essence appropriate amount
Steps for Chicken soup with black fungus and ginkgo seeds
1
Wash the grass chicken legs, chop them into large pieces, marinate with salt and cooking wine for 15 minutes.
2
Boil ginkgo seeds with boiling water, peel off the shell and coat
3
Black fungus soak well, wash it.
4
Heat the oil in the pan, add shredded ginger, and stir-fry the chicken pieces
5
After the chicken nuggets turn color, add appropriate amount of water and cooking wine, bring to a boil over high heat, and simmer over low heat for 50 minutes.
6
Add black fungus, add ginkgo, and cook for 8 minutes over medium heat
7
Add salt, chicken essence, and chopped green onion.Chicken soup with black fungus and ginkgo seeds Make Tips
Don't eat too much ginkgo.