Scorpion radish soup
By VicentaLakin
#Cleaning the intestinal recipe # does not have to be vegan, but many foods do have the effect of ingesting. Like green carrots, rich in thick fibers, it's very good for intestines. The scorpion, the name of the northerner, may be strange to us in the south; in fact, the scorpion is the spinal bone of the sheep, because the bones of the tail of the sheep are tiring, in the shape of a scorpion. There's nothing more familiar than a scorpion fire pot, a big piece of lambbone, each of which is spicy and addictive. But scorpion hotpots, though delicious, are easily burned, so we prefer to cook with a scorpion, which is small in size and does not yet have much oil, especially with green carrots, which are cold foods that are very meaningful not only for pulmonary coughing, but also for the effective eradication of inflammation, as well as to help us sour and to address the problems of coughing and respiratory problems caused by pulmonary fever in winter. Apart from green carrots, ginger onions, wine and salt, there is generally no more spices, maximum preservation of the smell of the lamb itself, the fragrance of the soup, and the radish is full of soup, soft and fresh。
Recipe Recommendations
- yangxiezi 800 grams
- green radish one
- carrots half a
- onion ginger appropriate amount
- cooking wine appropriate amount
- salt appropriate amount
- white pepper appropriate amount
Steps for Scorpion radish soup

1
Put the scorpion in the water for two to three hours, remember to change the water several times, while cleaning up the onions and cutting them up。
2
Scorpion washes into cold water pots and boils; then water washes and leachs。
3
Put onions, ginger chips and sheep scorpions together in a soup pot, with appropriate water, and cover the pan and boil it with a kettle of fire。
4
It's boiled and put in a proper amount of wine, followed by a little fire stew for 30 to 40 minutes。
5
Scratch the blades of the blades, and half the slices of the carrot。
6
Then put the radish in the soup pot, and cover the fire。
7
Once again boil and turn the fire, and continue to stew until the radish is ripe。
8
Finally, a population of salt in the right amount, with carrots and white pepper powder, can be boiled for 1 to 2 minutes。
9
Fill the bowl with fragrance。
10
Enjoy while it's hot。Scorpion radish soup Make Tips
1. Before cooking scorpion soup: first, we need to soak the sheep scorpion in water for two to three hours, and then change the water several times, so that the excess blood in the sheep ' s bones can be bubbling out two times, and when it is soaked it must be bubbled in a cold-water pan, and the smell of the crumbs will be reduced significantly, and we need to add some wine when we cook the lamb ' s soup, because the wine is also good for rinsing 4 and, finally, when it comes out, some white pepper powder, which will prevent the fire and will also make the lamb soup taste more fresh。