Pineflower egg and tofu
By VicentaLakin
Pineballs are good, but not enough. Two pine eggs and a pack of high-value soybeans。
Recipe Recommendations
- preserved eggs of 2
- Yuzi tofu one
- millet spicy one
- green pepper Subparagraph 1
- garlic 2 cloves
- coriander 1 piece
- balsamic vinegar 2 tablespoons
- soy sauce 2 tablespoons
- white granulated sugar 3g
- salt appropriate amount
- sesame oil 3 drops
- oil chili 3g
- slightly spicy
- mix
- ten minutes
- simple
Steps for Pineflower egg and tofu
1
Food products: Okja tofu, two decorated eggs, one fragrance, one spicy rice, the right amount of pepper, two petals of garlic。
2
Split the pine eggs into two, cut the knife clean。
3
Two in four and eight. Watch out for every cut。
4
Okja bean curvature in small pieces in the middle of the plate。
5
One slice of rice, two slices of garlic, one slice of fragrance, and the peppers in the bowl。
6
two spoons of vinegar, two spoons of raw, 2 g of sugar, an appropriate amount of salt, a small spoon of peppero, and three drops of spices。
7
The juice is evenly poured on the pine eggs and the jade tofu。