Pine pickle with garlic
By VicentaLakin
The vinegar of the pickles is used to make it taste, and the garlic is replaced by the garlic. The garlic tastes good and not hot. It tastes softer。
Recipe Recommendations
- spinach 250 grams
- bean skin 150 grams
- laba garlic few cloves of
- Laba vinegar 3 tablespoons
- salt 2 grams
- chicken essence 2 grams
- sesame sauce 1 tablespoon
- sesame oil 5 grams
- white sugar 3 grams
- soy sauce 5 grams
- qingshui several
- carrots 100 grams
Steps for Pine pickle with garlic
1
Spinach wash。
2
Carrot's clean。
3
Hot hot water, open spinach and carrots。
4
Water will do。
5
Over cold water。
6
Dry water。
7
Soybeans。
8
Chase。
9
Get the garlic。
10
Slice。
11
All the ingredients put together。
12
Get the sauce。
13
Put the perfume on。
14
Smuggle it up。
15
Let's get jealous。
16
The salt。
17
Put the chicken on。
18
Put on sugar。
19
Let them smoke。
20
Smash even。
21
Put the juice in the food。
22
Combination is fine。
23
Load。
24
The finished product。Pine pickle with garlic Make Tips
You have to put perfume in order to turn it off。