Plum-crunch
By VicentaLakin
It's beautiful to eat a meal of red meat
Recipe Recommendations
- pork 750 grams
- plum dried vegetables appropriate amount
- rock sugar few grains
- cinnamon appropriate amount
- octagonal appropriate amount
- geranyl appropriate amount
- cooking wine appropriate amount
- Jiang appropriate amount
- Garlic stem appropriate amount
- oil appropriate amount
- salt appropriate amount
- chicken essence appropriate amount
- oyster sauce appropriate amount
- medium spice
- stewed
- half an hour
- ordinary
Steps for Plum-crunch
1
Prepare your food。
2
Plumbing is early。
3
Ginger cut into big pieces, garlic cut into little pieces。
4
The pork is clean and cut into big pieces。
5
Pick up the pot。
6
Pork's on the pan, two minutes of wine。
7
It's too cold to clean up。
8
Boiled prune, dried water。
9
When the oil is 70% hot, the fragrances in the cuisine are made up。
10
Another boiler。
11
Little fire, go down to ice cream and get sugar。
12
When the ice cream gets yellow。
13
Down into the meat block and evened。
14
Go down to prunes, evenly。
15
Add cinnamon, eight horns, fragrances, ginger, peppers, all the same, and beamed into a high voltage pan (without water), salt, 20 minutes, after the end of the period, a cap, chickens and americium, garlic cans and dry most of the soup。
16
Okay。
17
The finished chart。
18
The finished chart。