Garlic salad
By VicentaLakin
The simpler a lot of cooking practices, the more the food tastes. This is the simplest way to make a salad today, with a guacamole, with a hot oil for garlic, with only salad juice, with nothing else, and with a sweet taste of the guacamole itself, without loss of nutrients. The high nutrients and cellulose content are a good choice for post-conservation colons。
Recipe Recommendations
- asparagus 250g
- garlic 2 head
- salad sauce 2 tablespoons
- edible oil appropriate amount
- sour and salty
- mix
- ten minutes
- simple
Steps for Garlic salad
1
Scratch off the roots of the leather。
2
Sliced into two saline waters for a minute. We'll get a first-degree cooling water。
3
Dry peppers are immersed in fresh water and cut into spare parts, and those that are immersed are not screechable。
4
Garlic cut half, washed with water。
5
You put oil in the pot, you fire garlic paste to the king, you put it in the chili。
6
Put a little bit of garlic in the plate。
7
When it's hot, you're going to have to put the fried garlic and the oil on the garlic。
8
I'll get a salad juice and a little decoration。Garlic salad Make Tips
The salad juice tastes salt, so there's no need for any other sauce. If you can put some salt in your mouth