Frozen fish and grass

By VicentaLakin

Frozen fish and grass
The recent outbreak has been severe, with fish weed being able to detoxify, a proper diet and pulmonary coughing, and a large number of big fish eating meat in the past years, with the effect of cleaning the intestines. Fish grass is famous for its smell, and many people don't like it. Fish herbs are also a Chinese drug that enhances immunity against viruses, and fish herbs can kill cancer cells to some extent or inhibit cancer cell division, with some anti-tumour effect. Fish herbs, though effective and effective, are not suitable for use by people with weak stomachs, vaginal gills and those without red or red fever. So even fish-eating people are fit to eat, and they eat about 25 grams at a time, so don't eat too much. It's good to eat less, it's bad to eat more

Recipe Recommendations

  • Houttuynia appropriate amount
  • salt appropriate amount
  • sugar appropriate amount
  • vinegar appropriate amount
  • chili oil appropriate amount
  • garlic appropriate amount

Steps for Frozen fish and grass

  • Make Frozen fish and grass step 0
    1
    Here's the root
  • Make Frozen fish and grass step 1
    2
    Separate the leaves from the roots and clean the hair on the roots。
  • Make Frozen fish and grass step 2
    3
    Clean up and immerse for 15 minutes with salt water. I forgot to film the salt water soak
  • Make Frozen fish and grass step 3
    4
    Garlic with salt and mud
  • Make Frozen fish and grass step 4
    5
    Add vinegar and sugar to the garlic mud
  • Make Frozen fish and grass step 5
    6
    Let's pour the juice into the plate. Let's mix the root, 'cause it doesn't taste good
  • Make Frozen fish and grass step 6
    7
    You can put some hot sauce on the leaves if you like
  • Make Frozen fish and grass step 7
    8
    Evenly enough to eat

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