I'll go back to the casserole
By VicentaLakin
Sichuan people's favorite dish。
Recipe Recommendations
- pork belly 200g
- Big green pepper of 4
- douchi 1 scoop
- soy sauce 1 scoop
- slightly spicy
- fried
- ten minutes
- ordinary
Steps for I'll go back to the casserole
1
Five flowers cut the fat part off and boil it with water. Skinny parts cut into silk。
2
When the fat is boiled, sliced up in a pot and made oil。
3
When the fat gets out of the oil, it's put in a thin piece of meat, add a few peppers to the spice, and put a spoonful of soybeans to the plate。
4
It's a salty brand of peppers that are evenly fried, and when the peppers are cooked, a spoon of soy sauce can come out。
5
Out of the pot。