Brewery
By VicentaLakin
Recipe Recommendations
- glutinous rice a pound
- Angel Flavor Liquor 2-3g
- warm water 500ml
- water one-pot
Steps for Brewery
1
The rice wash was immersed in water for one day, during which two to three changes were made。
2
Cold water boils。
3
Keep it warm。
4
A pot of open water is burned and all the equipment to be used is burned with open water for more than three minutes. Clean your hands。
5
It's hot rice in the wine brewer。
6
A bowl of water not higher than temperature opens the yeast。
7
It's evenly spilled on the rice, evenly mixed。
8
If there's less water, add some warmer water。
9
Set up the rice wine program。
10
In 36 hours, the wine will be ready。Brewery Make Tips
It's not like making rice wine, it has to be free of water and oil, so the equipment has to be boiled with water。