Pinetail scooter soup
By VicentaLakin
A soup special to Sichuan。
Recipe Recommendations
- lean meat 50g
- Phoenix tail 20g
- sweet potato powder 50g
- cucumber slices 5 pieces
- ginger powder 2g
- bean paste 1 scoop
- pepper 2g
- cooking wine 1 scoop
- salty and fresh
- cook
- ten minutes
- simple
Steps for Pinetail scooter soup
1
Skinned slices are then mixed with salt, pepper powder, wine and soy sauce for half an hour, so the meat tastes good。
2
The meat bowl is filled with two spoons of water, which is evenly mixed with red potato powder, which must be filled with slices of meat, made into a pellets of meat, then drawn into the boiling water with chopsticks. Try not to get a bunch of meatballs together
3
Boil it with a lid for two minutes, and when the meat puffs come up, the phoenix will burn in the water for a while。
4
Out of the pot。