The casserole
By VicentaLakin
Recipe Recommendations
- pork belly 800g
- green onions 1 segment
- Jiang 1 block
- garlic 2 capsules
- octagonal one
- geranyl 1 tablet
- grass fruit one
- Angelica dahurica 2 tablets
- cooking wine 1 scoop
- soy sauce 2 tablespoons
- soy sauce 1/2 scoop
- SUFU 1 scoop
- chicken sauce 1 spoon
- salty and fresh
- casserole
- several hours
- simple
Steps for The casserole
1
Five flowers cut。
2
I don't have to refuel it in the pot。
3
And when the five flowers change color, they put onions of garlic, eight horns, fragrance leaves, berries and fragrance。
4
Cooking wine, adding raw, old, chicken juice and crushed milk。
5
Add a proper amount of clean water to burn。
6
It'll be two hours before you go to the casserole。