A beer duck
By VicentaLakin
Recipe Recommendations
- duck in 1/2
- beer 500G
- vegetable oil 1 scoop
- Jiang 3 tablets
- garlic 2 capsules
- dried red pepper 3 pieces
- octagonal 1 capsule
- cinnamon 1 block
- peppercorns 1 spoon
- cooking wine 1 scoop
- soy sauce 1.5 spoon
- soy sauce 0.5 spoon
- oyster sauce 1 scoop
- white sugar 1 spoon
- green garlic of 5
- salty and fresh
- burn
- an hour
- simple
Steps for A beer duck
1
After the duck was cut off, cold water was spilled into the pot。
2
Add vegetable oil to the pot and put it in the duck block to decorate。
3
Add ginger garlic, dry chili, cinnamon skin, eight horns and pretzels。
4
Cooking wine, adding soy sauce, old smoke, platinum and white sugar。
5
A beer pours in and boils the little kettle for 40 minutes。
6
When the soup is dried, the fire will be shut down, and it will be plattered with broken garlic。