My hometown is close to the sea, and seafood has become the most common dish on our table.
Cooking vegetables and seafood together is also a traditional practice in my hometown.
There is meat and nutrition.
Grilled Pomfret with shredded white radish
By LonzoMills
Recipe Recommendations
- Pomfret 250 grams
- white radish 250 grams
- onion appropriate amount
- Jiang appropriate amount
- oil appropriate amount
- salt appropriate amount
- sugar appropriate amount
- cooking wine appropriate amount
- chicken essence appropriate amount
- pepper appropriate amount
- salty and fresh
- burn
- ten minutes
- ordinary
Steps for Grilled Pomfret with shredded white radish
1
Wash the radish and cut it into shreds.
2
Remove gills, belly and wash pomfret.
3
Put the pomfret into the pan, fry on both sides thoroughly, and serve out.
4
The oil in the pan is hot, put down the shredded radish and stir-fry.
5
Add appropriate amount of water, put down the pomfret, add cooking wine, shredded ginger, fresh soy sauce, sugar, and cook over high heat until the radish is cooked.
6
Add salt and cook for 1 minute.
7
Add chicken essence, pepper powder, chopped green onion and stir-fry well.Grilled Pomfret with shredded white radish Make Tips
In this dish, radish can also be cut into pieces.