Slurpee blood soup
By VicentaLakin
Spinach blood soup, a very simple and fast hand soup, half a spoonful of pepper oil and a spoonful of vinegar, especially for winter, a bowl of soup under its belly, warm in its whole body, is too comfortable for the unheated Jiangsu. Spinach and sheep blood soup, if made with boiling water, can be taken to the table in five minutes, simple and delicious。
Recipe Recommendations
- spinach 100 grams
- sheep blood 100 grams
- salt 3 grams
- balsamic vinegar 1 tablespoon
- chili oil half a tablespoon
- hot and sour
- burn
- ten minutes
- simple
Steps for Slurpee blood soup
1
Prepare food。
2
The blood of the sheep washes into small pieces。
3
Spinach washes are spare, spinachs cannot be washed in advance, leaves are easily rotten, and, if there are more spinach, they can be pumped into the water, which reduces the amount of sour acid that fish use less。
4
The blood of the sheep was put in the pot, two bowls of water were added, and the fire broke。
5
3 grams of salt added to the pot and burned with spinach fire。
6
Put a spoonful of vinegar and half a spoon of pepper oil in the pot, and just put the fire in the mix。
7
The delicious spinach and lamb soup is ready, isn't it。