Chicken gravy
By VicentaLakin
Recipe Recommendations
- chicken breast 350 grams
- green pepper of 4
- rice pepper of 2
- Jiang appropriate amount
- garlic sprouts 2 pieces
- starch appropriate amount
- oil appropriate amount
- salt appropriate amount
- chicken essence appropriate amount
- oyster sauce appropriate amount
- rice wine appropriate amount
- soy sauce appropriate amount
- medium spice
- fried
- ten minutes
- ordinary
Steps for Chicken gravy
1
Prepare your food。
2
Chickens are sliced into thin slices, ginger cut in silk, pepper slashed in slices, pepper cut into little circles, garlic slashed into small segments。
3
Chicken with starch and oil。
4
Pick up the boiler。
5
When the oil is 70% hot, the chickens and gingersy quickly turn and change colour。
6
Splendid for use。
7
Oil is left in the pot, and the peppers, peppers and garlic cans are cut off。
8
Add chicken。
9
Turn the fire even。
10
加盐、鸡精、蚝油、米酒、生抽调味，Turn the fire even。
11
Pick up the pan。
12
The finished chart。
13
The finished chart。
14
The finished chart。