Sow the sea
By VicentaLakin
Recipe Recommendations
- instant jellyfish 150g
- cabbage core 30g
- dried bean curd 40g
- vinegar 1 spoon
- sesame oil 1 spoon
- salt a little
- salty and fresh
- mix
- ten minutes
- simple
Steps for Sow the sea
1
Two waves of water have been stung to remove additional salt。
2
The soy-dry tore small pieces and cut the wire。
3
Sea stings, cabbage, soy dry mix, put in vinegar, perfume, a little salt。
4
Just mix it evenly。