"Jiangnan is good, and I have known the scenery before. At sunrise, the flowers on the river are more red than the fire, and in spring, the river is as green as blue. How can you not remember Jiangnan?"This is a poem written by the poet Bai Juyi about describing the scenery of Jiangnan. It shows us a beautiful and beautiful picture of Jiangnan scenery.
Yes, presumably the primary impression of Jiangnan in our minds is its unique scenery. For this, the ancients had more excellent descriptions and praises. From "the waves are vast, the willows are vast, the fragrant grass is scattered in the lonely village, and the apricot blossoms fly in the far sloping sun", to "the flowers fade, the red and green apricots are small, the swallows divide the time, and the green waters are surrounded by people." From "withered vines, old trees and dark crows, small bridges and flowing water, people's homes" to "three autumn osmanthus seeds, ten miles of lotus flowers". The beautiful scenery of Jiangnan is beautiful.
At first, I was intoxicated by the beauty of Jiangnan in poems. How many times have I imagined that the "smoke cage cold, water moon cage cage gauze" on the Qinhuai River is like a dream. How many times have I longed for the simplicity and tranquility of the "small bridges and flowing rivers" in the Jiangnan water town... "Jiangnan memories, the most memories are Hangzhou. Looking for laurels in the mountains and temples in the middle of the moon, and watching the tide from the county pavilion pillow. When will you visit again?"
-----Beautiful and elegant Jiangnan
"Fish Rounds in Clear Soup" is a fresh and elegant Hangzhou cuisine like the beautiful scenery of Jiangnan. Fish balls in clear soup are generally used more during the Spring Festival because they symbolize reunion and roundness and a happy life.
Fish balls in clear soup
- light
- quick-boiled
- several hours
- senior
Steps for Fish balls in clear soup
1
Wash eggs, ham meat, water-dried mushrooms, and rapeseed hearts for later use.
2
Wash the grass carp after killing.
3
Remove the head of the grass carp and remove the lateral line, and carefully slice the grass carp meat with a knife without large thorns.
4
Lay the fish meat flat on the cutting board, make a 45-degree angle between the kitchen knife and the cutting board, and slowly scrape the fish meat.
5
Scrape off the minced fish. The fish round is spinless and suitable for the elderly and children.
6
Scratched fish minced.
7
Pour the minced fish meat into the container of the cooking machine and add water at a ratio of 1:1. If you like elastic fish balls, add less water.
8
Turn on the machine and stir into meat paste.
9
Turn on the machine and stir into meat paste.
10
Pour the fish paste on the gauze, rinse it with clean water, and remove the fish blood.
11
Pour the processed fish paste into a small basin, add a little refined salt, and stir vigorously in one direction with your hands. If you feel that the meat sauce is not stirring hard, add more refined salt and continue to stir until the meat sauce is sticky.
12
Beat into the egg white and continue to stir vigorously.
13
The water in the pot should not be too hot, then use a small spoon to make the fish meat sauce into the shape of a meatball and carefully place it into the pot. After cooking on low heat, remove it and place it in the basin.
14
Remove from another pot, add water, add refined salt and chicken essence, and bring to a boil over high heat.
15
Pour in the fish balls.
16
Add rapeseed hearts, ham slices, and mushrooms, bring to a boil over high heat, and serve out.Fish balls in clear soup Make Tips
The snow-like white fish balls, accompanied by green vegetable leaves, are like the scenery in Jiangnan: fresh and elegant. Use a milk powder spoon to make fish balls is the most suitable. The fish made is round, smooth and complete.