stir-fried clams in curry
By EliHerzog
Making seafood with curry is very strong and delicious.
Recipe Recommendations
- flower buds 1000 grams
- oil appropriate amount
- salt appropriate amount
- cooking wine appropriate amount
- sugar appropriate amount
- fresh soy sauce appropriate amount
- Jiang appropriate amount
- garlic appropriate amount
- curry powder appropriate amount
- onion appropriate amount
Steps for stir-fried clams in curry
1
Soak the clams in light salt water and wash them
2
Bring the water to the boil, put down the clams and cook until the shells are slightly open
3
Remove immediately and set aside.
4
Remove immediately and set aside.
5
The oil in the pan is hot, put in the ginger and minced garlic
6
Add a small bowl of water starch, add curry powder, cooking wine, salt, sugar, fresh soy sauce, and stir well while cooking.
7
Put in the clams and stir-fry well.
8
Add some chopped green onion.stir-fried clams in curry Make Tips
The clams are easy to cook. Blanch until the shells open and then fish them out immediately.