Homo noodles

1

Fresh pig hoofs are bought and immersed in water for half an hour before cleaning。

2

In the pot, boiled water is put into pig hoof water to remove impurities and grease。

3

Good watered pigs' feet and feet are immediately put in cold water to wash clean dry water。

4

The ginger slices are ready for the bag。

5

The pot is re-filled with fresh water and re-filled with pig hoofs, ginger blades, fabric packs, sugar, fresh sauce oil, pelican oil, and wine and soy sauce for 30 minutes。

6

A pig's hoof can't be too soft。

7

When the pot is boiled and the noodles boiled, it is released into cold water。

8

Noodles of dried water are filled in containers。

9

The orchids and carrots were pumped in the water and immediately released into the cold water to wash dry water。

10

It's enough to take out some of the pig hoofs and some of the soup sauce oil, a piece of soy sauce, sugar, salt, and the fine taste。

11

The broccoli, carrots and pig hoofs will be put into the bowl with an even amount of soup。

12

With an egg, a little onion tofu, a fried sweet is a standard breakfast。

13

It's called a fragrance。

14

Orchids and carrots are often eaten when they are very nutritionally valuable。

15

It's so delicious that you can't get enough noodles。

16

It is only by eating properly and eating reasonably with a healthy body。

Pork hoofs contain more proteins, fats and carbohydrates and contain calcium, phosphorus, magnesium, iron and useful ingredients such as vitamin A, vitamin D, vitamin E and vitamin K. It contains abundant gelatin proteins and cholesterol. 1. Pork hoofs contain abundant proteins containing 15.8 g of proteins, most of which are adhesive proteins, which are the main component of human skin, are key proteins for skin elasticity and water preservation, and are supplemented with pig hoofs to make the skin more resilient and water-preserving and to reduce aging. 2. Pork hoofs contain large amounts of fat, eat pig hoofs to supplement the organism with a large amount of energy, maintain the functioning of the organism, and provide solvents for many nutrient components requiring organic solvents to facilitate their absorption, which also contributes significantly to supplementary nutrition. 3. Pork hoofs contain large quantities of minerals, especially the highest levels of calcium and iron, and pork hoof soup is the best way of cooking the calcium dissolved, with the use of pig hoof soup to supplement the body with large quantities of calcium and iron, which can be effective in preventing osteoporosis, raising bone peaks and preventing anaemia. 4. Pork hoofs have the highest levels of vitamins, especially in lipid soluble vitamins, with higher levels of vitamins A and D, as well as vitamin B and Vitamin C, which are essential components of various metabolisms in the human body and are therefore a good nutritional supplement。