Jell-O fish
By VicentaLakin
No web content retrieved
Recipe Recommendations
Steps for Jell-O fish
1
Bringing fish to head, internal organs, fins, membranes, washing, cutting and growing in the right part。
2
Pour white wine, 20 pretzels of pepper, ginger, salt, peppers flatten for not less than 30 minutes。
3
Wear a thin layer of starch。
4
The cooking oil was poured into the pot and burned to 60 per cent of the heat into the fish section, blowing up to gold。
5
Slashed slashes, garlic pine, ginger slices, with vinegar, sugar, raw, old smoke, wine, a little salt, melted sugar and a proper amount of water。
6
Leave a little bottom oil in the pot, and put it onions, ginger, garlic, peppers, eight horns, aroma。
7
Put it in the succulent juice, put it in the fish section, burn it open, turn it down and stew it for five or six minutes。
8
Fire for juice。