Chicken tea and mushrooms evaporate
By VicentaLakin
There are a few advantages to the insulation soup, namely, that the soup is clear and bright, that the soup is not consumed during the evaporation process, that the nutrients are not easily lost, and that there is no contact with the pot, and that the heat of the steam is used to heat the food, so that the food is more scientifically healthy and should be promoted。
Recipe Recommendations
- local chicken 150 grams
- tea tree mushroom 100 grams
- salt a little
- Jiang 2 tablets
- onion a little
- liquor a little
- MSG a little
- wolfberry capsule counting
- pepper a little
- salty and fresh
- steamed
- several hours
- ordinary
Steps for Chicken tea and mushrooms evaporate
1
The rooster chops small pieces, cold-water boilers, onions, ginger chips, white wine, boilers, and washes out。
2
Tea mushrooms go to the root, wash clean, bubble hair soft。
3
Put tea, mushrooms and chicken in the casserole。
4
A little salt。
5
A little pepper。
6
Water pouring in tea and mushrooms。
7
And then the water's full。
8
The fire broke open and the small fire steamed for 90 minutes. 30 minutes to eat, please
9
Five minutes before you get out of the pot, you put in the smelt and the tummy。
10
The finished product。Chicken tea and mushrooms evaporate Make Tips
The chicken shall be cold in the pot, with onions of ginger wine, and with water. 2. The tea mushrooms shall be made ready in advance and the gents shall be cut, the sand shall be washed clean and the water soaked into the casserole. 3. A large number of people were found to be using too much, with five or six of them. ♪ We're in the middle of nowhere ♪