Five-coloured vegetables
By VicentaLakin
Five-coloured veggies, fresh and delicious, nutritionally rich, old and old。
Recipe Recommendations
Steps for Five-coloured vegetables
1
Three hundred grams of pickles, one carrot, two eggs, 100 grams of white mushrooms, one bowl of mussels and two onions。
2
Carrot goes to Pitches, picks and cleans。
3
White mushrooms go clean, hand to hand。
4
The eggs are twirled, the ears are burned, the onions are cut。
5
Heated pans with a little onions, then white mushrooms, carrots, mussels, curds, and, finally, a full-fried egg stork salt and chaff。
6
Five-coloured veggies, fresh and delicious, nutritionally rich, old and old。